Here they are along with my review. I was too lazy to take my own photos of the food so you'll have to excuse the plagiarism. But I am giving credit where due.
These came out very tasty but a little plain so I made cream cheese frosting to liven them up. The result tasted fine but the frosting was totally runny! Not good! Won't be making this frosting again. The recipe is so simple though that I am tempted to make these again but with a cup of mini chocolate chips mixed in and no frosting at all.
Delish! I want to introduce this to our Thanksgiving table! Everyone should try making it!
Interesting, but pretty bland. I did use ground beef not sausage, because that's what I had on hand. Maybe that's why it tasted plain. I added some basil, oregano and some other italian herbs I had on hand. Overall, a nice change from your normal tomato based pasta.
Really yummy! What a treat for breakfast. Make a double batch because they will go fast!
Very fudgy and moist but if you make them, definitely use a smaller pan (8x8) as the batter doesn't grow at all and they end up super flat and kind of silly looking because of that.
Such a yummy little treat! This is enough batter for 2 mini muffin pans. But you will have to triple the amount of stuff you use for coating at the end.
I still have a few more pumpkin recipes pinned to try out so I will post more recipes soon.
1 comment:
You def. need the sausage for that pasta! It adds a lot!
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