Mexican mac & cheese casserole

So guess who is alone again this weekend... And since I am all alone I had to comfort myself with something tasty for dinner. Here is a casserole recipe I found on the internet. It sounded like just the thing since I've been craving Mexican food ever since we moved here. I can't get my Andele or La Unica fix here so it's understandable....
It is so easy and really worth trying.

Mexican Mac & Cheese casserole

1 box of Kraft Mac & Cheese
1 pound ground beef
1 can of Rotel tomatoes (no Rotel in this country so I used regular canned chopped tomatoes)
1 packet taco or fajita seasoning

Brown meat in a pan, drain fat, add taco/fajita seasoning. Make mac & cheese according to package directions.
Drain tomatoes. In a bowl mix meat, mac & cheese, tomatoes, season to taste with salt, pepper and more mexican seasoning if desired. Pour everything into a greased casserole dish, sprinkle on top with cheese and bake at 350 degrees for 30 minutes. Serve with sour cream, guacamole, chips and salsa, etc.

Yum! Can't wait till dinner!